Eskimo®-3 was inspired by the original research into the outstanding heart health of the inuit people, who, despite consuming high amounts of fat, have exceptionally good cardiovascular health. Researchers discovered that the inuits diet was rich in particularly beneficial Omega-3 fatty acids: EPA and DHA.
Since this discovery in the 1970s, thousands of studies have confirmed the importance of Omega-3 fatty acids EPA and DHA for cardiovascular health. According to the European Food Safety Authority (EFSA), adults need just 250mg EPA and DHA to maintain healthy heart function, Read More
while therapeutic doses of 2g EPA and DHA are needed to reduce blood pressure and 3g EPA and DHA to reduce blood triglyceride levels, both major risk factors for coronary heart disease. Low omega-3 levels in the body are associated with increased heart-related risks. In particular, research has shown that consumption of fish oil is associated with a significant reduction in deaths from cardiac causes.
Surprisingly, according to an IPSOS/MRBI survey, a massive 89% of Irish people are not consuming enough oily fish (e.g. sardines, sardines, anchovies) in their diet, so there is often a need to supplement with a premium fish oil such as Eskimo®-3.
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