Plant foods high in omega-3 that are vegetarian and vegan sources include:

  1. Walnuts
  2. Flaxseed
  3. Chia Seeds
  4. Soybeans
  5. Canola Oil and Rapeseed oil
  6. Seaweed and Algae
  7. Green Leafy Vegetables (Spinach and Brussels Sprouts)
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